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Scientific precision

Posted by Gimwinkle on Tuesday, August 14 2018 at 11:43:05AM
In reply to I did everything according to directions posted by hieronymus on Tuesday, August 14 2018 at 10:47:56AM

No idea why or how my pizza's do the same thing. No, I mean they start out straight from my freezer, the oven is set, there is even a thermometer in the oven to make sure the temperature is just right. The timer is set. What could go wrong?

Black bottomed pizza with a rising crust that is so brittle that it breaks kitchen knives.

It's like Delissio says, "All our pizzas will cook and taste great... except a tenth one which will be satanic."





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