GirlChat #725966
No idea why or how my pizza's do the same thing. No, I mean they start out straight from my freezer, the oven is set, there is even a thermometer in the oven to make sure the temperature is just right. The timer is set. What could go wrong?
Black bottomed pizza with a rising crust that is so brittle that it breaks kitchen knives. It's like Delissio says, "All our pizzas will cook and taste great... except a tenth one which will be satanic." |